Damelin Correspondence College

Course fee

Normal Price: R 7,233
(Payment in Full) Web Price: R 6,510 (save 10%)

Please Note:

The special Payment in Full Web Price listed above is only valid if you complete the enrolment form on the Damelin Correspondence website and choose one of the Payment in Full options available to you.

Your Payment in Full options are:

• Credit Card (you can use your budget facility)
• Internet Banking Electronic Funds Transfer (EFT)
• Direct Deposit (at any FNB Bank Branch)
• Cheque, Postal Order (delivered or posted to one of our branches) or Cash (paid at one of our branches)

The Payment Plan option on our website does not qualify you for our special Web Only Prices.

Certification

On successful completion of the assessments you will receive
your Damelin Correspondence College Professional Cookery
Short Course Certificate.

Programme Type

The Damelin Correspondence College Professional Cookery
Short Course Certificate is a DCC Orientation Programme, that is
approved by the DCC Academic Board.*

*Non-credit bearing/Not aligned to NQF

Entrance Requirements

Grade 10 (Std. 8) or equivalent, or relevant work experience.

Programme Duration

You should be able to complete this course within 12 months.

Course Contents

• Introduction to Professional Cookery
• Kitchen Hygiene and Safety
• Cookery Theory Part 1
• Cookery Theory Part 2
• Kitchen Management & Control
 

Student Assessment

All the required assignments must be completed and sent to the
College for marking. All assignments must be successfully passed
in order to obtain the award.

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