Damelin Correspondence College

Course fee

Normal Price: R 14,792
(Payment in Full) Web Price: R 13,313 (save 10%)

Please Note:

The special Payment in Full Web Price listed above is only valid if you complete the enrolment form on the Damelin Correspondence website and choose one of the Payment in Full options available to you.

Your Payment in Full options are:

• Credit Card (you can use your budget facility)
• Internet Banking Electronic Funds Transfer (EFT)
• Direct Deposit (at any FNB Bank Branch)
• Cheque, Postal Order (delivered or posted to one of our branches) or Cash (paid at one of our branches)

The Payment Plan option on our website does not qualify you for our special Web Only Prices.

Certification

On successful completion you will receive your Damelin
Correspondence Food and Beverage Management Certificate.

Programme Type

The Damelin Correspondence Food and Beverage Management
Certificate is a DCC Career Programme, that is approved by the
DCC Academic Board.*

*Non-credit bearing/Not aligned to NQF

Entrance Requirements

Grade 12 (Std. 10) or equivalent, or relevant work experience,
plus access to a PC.

Computer Requirements

You are required to have a PC or laptop with the following:
• Intel® Pentium®IV 800 MHz or higher
• Minimum 512MB of RAM or higher
• 128 MB graphics processor that supports DirectX®9.0
• Generic Monitor (1024x768)
• 16GB hard disk space for 32 bit or 20 GB hard disk space for 64bit
• DVD R/ RW drive
• High-speed Internet connection
• A few recordable CDs/DVDs

Software Requirements
Your computer requires the following software:
• Microsoft®Windows®7
• DirectX®9.0

Programme Duration

You should be able to complete this course within 18 months.

Course Contents

• Introduction to Hospitality
• Guest Relations and Communication
• Business Communication
• Supervision and Training
• Human Resource Management
• Management Principles
• Security and Maintenance
• Food and Beverage Operations I
• Food and Beverage Operations II
• Hospitality Law
• Business Economics
• Hotel Accounting
• Hotel Marketing
• Introduction to Cookery
• Introduction to PC’s (Windows 7) - non-examinable
• Food Preparation, Planning, Presentation and Service

Student Assessment

For the 15 examinable subjects, the assignments are optional,
but you are required to write and pass 15 formal exams. Please
note that exams are written in June and October each year. You
should complete an examination entry form and submit it to
the College, together with the prescribed entry fee before the
closing date for the next examination.
For the non-examinable subject, you have to submit and pass all
assignments.

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