This course aims to develop your knowledge of food and
beverage service and procedures, including theoretical aspects of
supervision.
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The front office of the hotel plays a central role in the successful
operation of a hotel. Guests identify the staff at the front desk
as a reflection of the quality they can expect from the hotel,
so you are always in the spotlight.
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Hotel Management is a prestigious and highly responsible field
requiring extensive knowledge of the hotel industry. With
Damelin Correspondence’s programme you will be equipped to
assist any Day/Night Manager to practice your knowledge and
skills and to gain industry experience.
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Acquire the knowledge you need to progress in the exciting field
of Professional Cookery. This course, written by professionals, is
structured so that you can study at home in your own time and
at your own pace.
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